The rib puller-3410 from LUTZ BLADES made of stainless steel and without coating is used in meat processing for cutting rib bones. With a length of 40.00 mm, a width of 12.00 mm and a thickness of 0.50 mm, this blade specializes in cutting through layers of fat and pieces of meat with precision.

The blade has a sharp point to separate meat from bone, especially for pieces of meat such as ribs or chops. Using a rib puller blade allows meat processors to efficiently and accurately separate meat from the bones, making it easier to prepare meat products and increasing meat yield.

This blade is a concave blade and continues to meet customer-specific requirements.

*Available in different mm bends