LUTZ BLADES for the Food Industry
Their extensive range of precise and durable blades tailored for various food processing tasks indicates a thorough understanding of the industry's needs. The fact that market leaders worldwide entrust LUTZ BLADES for their cutting applications speaks volumes about their reputation and reliability.
From the handling of meats like pork, beef, lamb, and poultry to seafood, cheese, fruits, and vegetables, LUTZ BLADES options are tailored to various types of food processing tasks.
SPECIAL BLADES for any number of applications
Cutting processes in the food industry place the highest demands on the efficiency and quality of blades - whether they are used for rib pulling, derinding, skinning, membrane removal, degreasing, or cutting potato chips.
Excellent skinning and derinding blades, membrane skinning blades and reciprocating knives improve the efficiency of your meat processing business and the quality of the product.
Available in many different sizes and for all standard machine types, eg. Graselli, Maja, Weber, Cretel, Steen, Nock and Townsend.
Therefore, LUTZ BLADES manufactures a wide range of replacement blades and machine knives in this field and has been successfully cooperating with world market leaders for years.
HOW YOU BENEFIT:
Clean cutting edges without edge buildup
Less cutting dust
Higher cutting speeds
High cutting volumes and less scrap
Higher productivity due to fewer blade changes
Lower process costs due to reduced production times
Batch traceability thanks to blade identification
HOW THEY ARE CHARACTERIZED:
Highest quality materials
Compliance with the tightest tolerances
Optimal hardness designed to match the application
Selected high-performance coatings
Blade identification/batch tracking